Came down with yet another disastrous ick Saturday. This is the joy of teaching elementary school.
I decided to pursue a theme today...
Laurie Halse Anderson's Fever 1793
Amazon.com Review:
On the heels of her acclaimed contemporary teen novel Speak, Laurie Halse Anderson surprises her fans with a riveting and well-researched historical fiction. Fever 1793 is based on an actual epidemic of yellow fever in Philadelphia that wiped out 5,000 people--or 10 percent of the city's population--in three months. At the close of the 18th century, Philadelphia was the bustling capital of the United States, with Washington and Jefferson in residence. During the hot mosquito-infested summer of 1793, the dreaded yellow fever spread like wildfire, killing people overnight. Like specters from the Middle Ages, gravediggers drew carts through the streets crying "Bring out your dead!" The rich fled to the country, abandoning the city to looters, forsaken corpses, and frightened survivors. Typhoid Mary
In the foreground of this story is 16-year-old Mattie Cook, whose mother and grandfather own a popular coffee house on High Street. Mattie's comfortable and interesting life is shattered by the epidemic, as her mother is felled and the girl and her grandfather must flee for their lives. Later, after much hardship and terror, they return to the deserted town to find their former cook, a freed slave, working with the African Free Society, an actual group who undertook to visit and assist the sick and saved many lives. As first frost arrives and the epidemic ends, Mattie's sufferings have changed her from a willful child to a strong, capable young woman able to manage her family's business on her own. (Ages 12 and older) --Patty Campbell --This text refers to the Hardcover edition. My Take:
I've read this one before. Really well written and well-researched. *sniffle* Not feeling very wordy. Just read it.
Jim Murphy's An American Plague: The True and Terrifying Story
of the Yellow Fever Epidemic of 1793
Booklist Review (Courtesy of Amazon.com):
Gr. 6-12. History, science, politics, and public health come together in this dramatic account of the disastrous yellow fever epidemic that hit the nation's capital more than 200 years ago. Drawing on firsthand accounts, medical and non-medical, Murphy re-creates the fear and panic in the infected city, the social conditions that caused the disease to spread, and the arguments about causes and cures. With archival prints, photos, contemporary newspaper facsimiles that include lists of the dead, and full, chatty source notes, he tells of those who fled and those who stayed--among them, the heroic group of free blacks who nursed the ill and were later vilified for their work. Some readers may skip the daily details of life in eighteenth-century Philadelphia; in fact, the most interesting chapters discuss what is now known of the tiny fever-carrying mosquito and the problems created by over-zealous use of pesticides. The current struggle to contain the SARS epidemic brings the "unshakeable unease" chillingly close. Hazel Rochman
Copyright © American Library Association. All rights reserved
My Take:
I usually am not a fan of nonfiction. But, being obsessed with all things sensational and/or morbid, I picked this up a few years ago. I enjoy Murphy's nonfiction. Get it. Or I'll cough on you.
Anthony Bourdain's Typhoid Mary: An Urban Historical
Goodreads Summary:
From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century.
By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary worked at several residences, spreading her pestilence as she went. In 1907, she was traced to a home on Park Avenue, and taken into custody. Institutionalized at Riverside Hospital for three years, she was released only when she promised never to work as a cook again. She promptly disappeared.
For the next five years Mary worked in homes and institutions in and around New York, often under assumed names. In February 1915, a devastating outbreak of typhoid at the Sloane Hospital for Women was traced to her. She was finally apprehended and reinstitutionalized at Riverside Hospital, where she would remain for the rest of her life.
Typhoid Mary is the story of her infamous life. Anthony Bourdain reveals the seedier side of the early 1900s, and writes with his renowned panache about life in the kitchen, uncovering the horrifying conditions that allowed the deadly spread of typhoid over a decade. Typhoid Mary is a true feast for history lovers and Bourdain lovers alike.
By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary worked at several residences, spreading her pestilence as she went. In 1907, she was traced to a home on Park Avenue, and taken into custody. Institutionalized at Riverside Hospital for three years, she was released only when she promised never to work as a cook again. She promptly disappeared.
For the next five years Mary worked in homes and institutions in and around New York, often under assumed names. In February 1915, a devastating outbreak of typhoid at the Sloane Hospital for Women was traced to her. She was finally apprehended and reinstitutionalized at Riverside Hospital, where she would remain for the rest of her life.
Typhoid Mary is the story of her infamous life. Anthony Bourdain reveals the seedier side of the early 1900s, and writes with his renowned panache about life in the kitchen, uncovering the horrifying conditions that allowed the deadly spread of typhoid over a decade. Typhoid Mary is a true feast for history lovers and Bourdain lovers alike.
My Take:
Again, sensationalist and morbid. And fascinating.
I have to go keep being sick now. Enjoy.
